SFM Small Semi-Automatic Chili Sauce Filling Machine

Product introduction:

Semi-automatic sauce filling machine SFM series products are reasonably configured, compact in model, reliable in performance indicators, accurate in quantitative analysis, and convenient and fast in actual operation. The whole equipment is made of 304 stainless steel, filled with bulky head and leak-proof material to prevent oil leakage, cylinder drive structure, adding 200L barrels, well-known brand all-aluminum shell and copper core stirring motor with high power, frequency conversion speed regulation, PLC intelligent control, customers can freely according to their needs. Adjust filling volume and filling efficiency, filling with high precision.

Scope of application:

It is specially used for quantitative filling and packaging of viscous sauces, chili sauces, noodle sauces, large pieces of meat sauce, etc. The sauces of other objects are filled in various containers, suitable for filling sauces such as oyster sauce, bean drum, chili sauce, noodle sauce, etc.

Product advantages and features:

1. The semi-automatic sauce filling machine can be equipped with different types of equipment according to different materials of customers, so as to be suitable for all kinds of chili sauce, noodle sauce, peanut butter, viscous sauce and other materials, including solid substances and viscous sauces. body filling.

2. The feeding valve control system, the sauce filling machine adopts unique technology, which can fill semi-fluid, viscous body and various mixed sauces containing large solid substances.

3. The machine is manually held the container and controlled by the switch to unload the material, which is easy to use and simple to operate.

4. The semi-automatic sauce filling machine can be controlled by the operator with the foot pedal, or a photoelectric sensor switch can be set to automatically complete the measurement and feeding at one time, and directly pour the viscous sauce, peanut butter and other materials into the container That is, an action is completed.

Common problem:

How to maintain the chili sauce filling machine daily?

1. Sterilize the needle and remove the heat source before and after each use.

2. Check the mold position of each station of the equipment, and adjust the position if there is any deviation.

3. Check whether the safety door can be opened and closed normally.

4. Check the air source pressure and adjust it if there is any change.

5. Check whether the mold fixing bolts are tightened.

6. Check whether the sensor probe can be used normally.

7. Start the test run to check the running status of the equipment.

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