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Electromagnetic wok with chili sauce and seafood sauce
  • Electromagnetic wok with chili sauce and seafood sauce

Electromagnetic wok with chili sauce and seafood sauce

The volume of the pot:300L
The depth of the pot:1000mm
Revolution speed:6.7-33
Rotary speed:14-69.3
Power requirement:22.kw
Votage and frequency:380v/50hz
Weight of the equipment:900kg
Dimension:190*1550*1750mm


Products introduction:

The electromagnetic frying pan with chili sauce and seafood sauce is used in canteens, schools, troops and other environments to a certain extent. It can cook sauce products such as beef sauce, seafood sauce and mushroom sauce. This sauce frying pan adopts electromagnetic heating, which is environmentally friendly and energy-saving, saving 20% - 30% electricity than the general electric heating. It has a systematic automatic oil fume exhaust system to ensure that workers have a good office environment and can heat up quickly, Temperature controllability and other advantages.


Scope of application:

The electromagnetic frying pan with chili sauce and seafood sauce is suitable for frying and boiling beef sauce, stewed chili sauce, hot pot bottom, instant noodle seasoning, sauce, mushroom sauce, curry and other products


Advantage of the product:

1. The operation of chili sauce electromagnetic frying pan is safe and comfortable (centralized waste discharge on the opposite side)

2. The system will automatically mix and fry multiple heads (the mixing head can rotate and revolve);

 

3. System automatic oil fume exhaust system: ensure that workers have a good office environment.

4. The electromagnetic frying pan of chili sauce is a tilting lower mixing frying pan, which overcomes the phenomenon that the upper mixing is difficult to discharge and not easy to clean.

5. The variable frequency speed regulation driving force is selected for speed regulation, and the speed can be adjusted freely from zero to the highest speed, with stable operation.

6. The bottom scraping mixing system completely overcomes the problem that the nutritional components of high viscosity materials are not damaged, and maintains environmental protection and energy conservation standards.

Note:

1. In the operation workflow of chili sauce electromagnetic frying pan, it is expressly prohibited to put your hands in the pan to prevent risks;

2. In the operation workflow of chili sauce electromagnetic frying pan, the effectiveness of the facilities must be grounded; When connecting the power supply for the first time, check whether the facility shell is leaking electricity. If leakage is detected, check the electrical circuit immediately;

3. Do a good job in the lubrication operation of the facility reducer on a regular basis;

4. Before formal application, the agitator shall be operated without load. If there is no abnormal noise, it can be put into application;

5. In case of invalid operation and continuous mixing of automatic mixing frying pan, the power supply shall be cut off in time for inspection, and the operation can be put into operation again after the phenomenon is cleared




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